1/4 cup vegetable oil

1 tablespoon lemon juice

1 pound boneless skinless chicken breast halves, cut into 1-1/2 inch cubes

4 cups assorted fresh vegetable pieces, such as bell pepper, onion, corn, zucchini and mushrooms

1. Mix Marinade Mix, orange juice, oil and lemon juice in small bowl. Place chicken cubes in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken cubes and vegetable pieces onto skewers.

3. Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through, turning occasionally.